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Re: Chicken leg marinade?
Goya Mojo Criollo, marinate 4-24 hours, 400° raised direct, cherry wood for smoke. Not hot, but great flavor. Some thighs... If you want/need less sodium, make your own mojo criollo... Ingredients 1 …2 · -
Re: safe refractory cement
@DWFII, you're making this too complicated. I took some more pics... This is what I use now, because I have a platesetter. and here with pizza stone. Stock grid > PS > spacer > stone. S…1 · -
Re: Fire Box Air Hole Issue
I don't remember the last time I even looked at those firebox holes to see if they were clogged. I don't think they matter. I never have a problem with high temps. Have you tried a wiggle r…1 · -
Re: I'm Done Buying Pizzas
:rofl:1 · -
Re: Fire ring
Sounds like overthinking to me. =) Fire ring only fits one way. Buy a Woo from the Ceramic Grill Store or a Weber grid and three 1/4" carriage bolts (which is what I use). My setup looks like th…2 ·
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